3 Ways of Oatmeal for Autumn

As soon as the temperature drops, my breakfast habits change. Whereas in summer, my breakfast mostly consists of yoghurt & fruit bowls, in winter I like to start my day with warm comfort food. A steaming bowl of porridge is my go-to every day. It’s so easy and quick, yet delicious! However, sometimes I wantContinue reading “3 Ways of Oatmeal for Autumn”

Flourless Dark Chocolate & Espresso Birthday Cake

Hi guys! Hope you’re all doing great. I’m currently in my hometown Amsterdam because I planned a surprise visit for my brother’s 18th birthday. Fortunately, the surprise went really well (he had no idea that I was coming!) and we had a very nice family day with lots of food! My mom and I spentContinue reading “Flourless Dark Chocolate & Espresso Birthday Cake”

Autumny Pumpkin Muffins with Spelt & Oats

Hi guys! I’m back with another recipe. I cannot describe how much in love I am with these healthy-ish pumpkin muffins. They make me so excited about autumn. As I mentioned in my last post, I went to Borough Market last weekend. Borough Market, a fresh local food market just south of the Thames, hasContinue reading “Autumny Pumpkin Muffins with Spelt & Oats”

Fluffy American Coconut Pancakes with Chunky Apple & Caramel Sauce

Hi guys! I can’t believe it’s already Sunday. This week went so fast! What better way to relax than to have an amazing Sunday brunch? One of my favourite things to eat when I want to have something special, is pancakes. As a little kid, my mum would make Dutch pancakes sometimes for dinner. TheContinue reading “Fluffy American Coconut Pancakes with Chunky Apple & Caramel Sauce”

Peanut Butter Granola Bars

Hi guys what is up! I’m back with another favourite. I took some of these bars with me to uni this week and people were going crazy over them (OK it was just one guy that’s really into peanut butter, he told me he DREAMED about these bars… shout out to you Ryan!). So IContinue reading “Peanut Butter Granola Bars”

Savoury Cheddar Pumpkin Scones

Hi guys, I’m back with another scone recipe. I just can’t stop making them and I keep getting ideas in my head of ingredients to use in my scones. Even though I love sweet scones with cream and jam, this time I felt like having something more salty. I had some leftover pumpkin from myContinue reading “Savoury Cheddar Pumpkin Scones”