3 Ways of Oatmeal for Autumn

As soon as the temperature drops, my breakfast habits change. Whereas in summer, my breakfast mostly consists of yoghurt & fruit bowls, in winter I like to start my day with warm comfort food. A steaming bowl of porridge is my go-to every day. It’s so easy and quick, yet delicious! However, sometimes I want to get a bit more creative with my oatmeal because it can get a bit boring otherwise. So I bring you my 3 favourite ways of preparing an oatmeal breakfast perfect for those cold autumn mornings!

1. Baked Banana Oatmeal

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Ingredients (for 2 portions)

  • 1 cup oats (90 gr)
  • 1 cup boiled water
  • 1/4 cup almond milk
  • 1 banana
  • 1 tsp vanilla aroma
  • 2 tsp cinnamon

Method

Preheat your oven to 175 degrees Celsius. Mix the oats and the water. While you wait for the oats to soak up the liquid, mash up half of the banana and stir in the vanilla and cinnamon. Then, add everything together and place in an oven dish. Pour the almond milk on top and spread the banana slices evenly on the oatmeal. Bake for 20-25 minutes and serve while hot!

2. Apple & Jam Oatmeal Cups

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Ingredients (for 4 oatmeal cups)

  • 1 cup oats (90 gr)
  • 1 cup warm almond milk
  • Non-stick baking spray
  • 1 grated apple
  • 4 tsp jam (I used blackberry)
  • 2 tsp cinnamon
  • 2 tbsp raisins (optional)

Instructions

Preheat your oven to 175 degrees Celsius. Pour the almond milk on top of the oats and let that sit for a few minutes. While you wait, grate one large apple. Then stir in the apple and cinnamon and optionally add some raisins. Spray 4 cups in your muffin tin with some baking spray and scoop in the oats mixture. Put 1 tsp of jam on top of each cup. Bake the cups in your pre-heated oven for 25-30 minutes. If you let them cool off for a while, they will become more solid instead and you can remove them from your tray easily without them falling apart! The hot jam pouring out of these cups when you eat them is to die for. You also don’t need to add any sweetener because the jam is sweet enough of itself!

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3. Overnight Oats with Dates

Warning: this recipe takes a bit more time as you have to soak the oats overnight! This makes for an extra thick and smooth oatmeal.

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Ingredients (for 1 portion)

  • 1/2 cup oats (45 gr)
  • 1/2 cup almond milk
  • 1 tbsp chia seeds
  • 2 tsp cinnamon
  • 2 medjool dates
  • small handful of hazelnuts

Instructions

Take your breakfast bowl of preference and combine the oats, chia seeds and cinnamon in this bowl. Pour the almond milk on top and mix. Pit the medjool dates and chop them up finely. Stir in the date pieces. Put your bowl in the fridge overnight. If you feel like the mixture will be too thick, you can add an extra splash of milk. The next morning add some hazelnuts and dust the top of the overnight oats with some extra cinnamon. Enjoy this dish cold, but of course have a warm cup of coffee next to it! These overnight oats are also amazing with some fresh fruit on top.

 

So, those are my 3 ways of changing up my morning oatmeal. Of course, you can change up everything in these recipes. If you don’t have almond milk, any other type of milk will do just fine. And all the fruit (banana, apple) can be substituted for any other fruit you like. These are just my preferences. 🙂 And if you have more of a sweet tooth, feel free to add some honey or agave syrup to any of these recipes. Thanks for reading!

Stay warm,

Tori

 

 

 

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Published by

bakingstori

I'm a wannabe chef from Amsterdam currently living in London. I study linguistics and neuroscience but in my free time I mostly don't study chemical reactions in brains but... in my oven!

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