My roommate and I went to Ottolenghi the other day and we had the most amazing cake for dessert. It had orange and chocolate, which is one of my favourite combinations and it was made with almond flour. After trying this cake, I just knew I had to experiment with almond flour a bit myself, … Continue reading Orange & Ricotta Almond Cake
I love baking the same thing twice. First version: go completely crazy, don't be shy with the sugar and the oil and the toppings. Second version: healthy sister. So that's what I did with these carrot cakes. It was my birthday the 18th of November and I invited a small group of friends over for … Continue reading Super (Un) Healthy Carrot Cake
This recipe is going to change your life. Trust me. This cheesecake is so healthy, you can actually eat this for breakfast and not feel bad about it. You don't believe me? Just keep on reading and find out for yourself. I had a dilemma, which was the following. I love to bake, but I … Continue reading Cheesecake for breakfast? Hell yes.
Good morning everyone! During my trip back home to Amsterdam, I managed to get my loaf tin back. I missed it so much for my baking here, because I used to make so many banana breads in that tin. But today I won't be sharing a banana bread recipe (although I'm sure that will come … Continue reading Gingerbread Spice Courgette Loaf
I really felt like making something pretty this time. Usually, I like to keep things pretty simple. I just need my kitchen the smell nice & the bake to taste good. But I was feeling crafty and in need of buttery pie crust, so I decided on doing a double-crusted artsy pie. You can … Continue reading Date & Walnut Lattice Pie