Christmas Cookies Three Ways

It’s almost XMASSSSS! I have finally found some time to write another blog post. December is always the busiest, most hectic time of the year it seems. But also the most exciting time if you ask me. I am so happy to go back to my family in Amsterdam tomorrow, because I haven’t been home for almost 2 months. Thankfully, these 2 months flew by. I can’t believe 2018 is almost over.

For me, December was all about baking cookies. I think I baked a hundred cookies in total, I don’t know what got into me. I got so excited about the endless possibilities when it comes to toppings and stuffings for cookies. Also, I found out that baking the perfect cookie is not nearly as easy as it seems. I experimented a lot with different recipes, I read all about baking cookies online, and finally came up with three different cookie recipes: crunchy dark chocolate & chili cookies, cakey white chocolate, macadamia & cranberry cookies and chewy oatmeal & candied orange peel cookies.

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If I had to choose my favorite amongst these three, I’d say the chocolate ones, ’cause who doesn’t love chocolate? Because I wanted to bake Christmas themed cookies, and I had to bake something in the theme of “spiced bakes” for the baking society of my university, I decided to go for the never disappointing combination of Dark Chocolate & Chili. The chili adds so much depth to the flavour and it really makes the dark chocolate pop even more. It works kind of like adding salt or espresso powder to any dark chocolate bake, it just makes the chocolate flavour so intense.

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Dark Chocolate & Chili Cookies

These cookies are perfectly spicy, bringing out the dark chocolate flavour. They’re super crunchy with a gooey underbaked middle. Just chocolate heaven!

Prep time: 10 mins – Baking & Cooling time: 20 mins – Total: 30 mins – Yield: 12 large cookies

Ingredients

  • ½ cup butter
  • 1 egg
  • ½ cup dark brown unrefined cane sugar
  • ½ cup golden granulated sugar
  • 1 tsp vanilla extract
  • 1 cup plain flour
  • 6 heaped tsp. unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp dried chili flakes (use only ½ tsp if you want just a hint of spiciness)
  • 1 tsp cinnamon
  • 1 bar Lindt Chili dark chocolate in chunks

Instructions

Start by bringing your butter to room temperature & preheating the oven to 190 degrees Celsius. Then cream the butter together with the sugar until fluffy using a hand-held electric whisk. Add the egg and vanilla extract. Combine all the dry ingredients except the chocolate in a large bowl and add to your fluffy butter & egg mixture. Be careful not to overmix as this will make your cookies tough. Add the chocolate chunks even before all the flour is incorporated and fold them into the batter using a spatula. Doing this will incorporate the rest of the flour as well so you definitely don’t overmix! 🙂 Bake for 8-10 minutes, or until the outside is crispy and baked but the middle is still soft. You really want to remove these cookies from the oven before they’re baked through all the way, because they will continue to set as you let them cool on a cooling rack for 10 minutes.


 

Next up are the other cookies. I will just list the ingredients for these, as the method is exactly the same as for the chocolate cookies!

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White Chocolate, Macadamia & Cranberry Cookies

These cookies are more cakey than the crunchy chocolate cookies because of the extra egg. If you don’t like that, just omit the second egg in this recipe! The cranberries make these cookies very festive.

Prep time: 10 mins – Baking & Cooling time: 20 mins – Total: 30 mins – Yield: 12 large cookies

Ingredients

  • ½ cup butter
  • ½ cup golden granulated sugar
  • ¼ cup white granulated sugar
  • ¼ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 ¼ cup plain flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup white chocolate chips
  • ½ cup halved macadamia nuts
  • 3/4 cup dried cranberries

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Turmeric Spiced Oatmeal & Candied Orange Peel Cookies

Prep time: 10 mins – Baking & Cooling time: 20 mins – Total: 30 mins – Yield: 8 small cookies

These chewy oatmeal cookies are spiced with turmeric, one of my favourite spices. I love the yellow pop it gives to baking. Enjoy these cookies alongside a turmeric latte!

Ingredients

  • ¼ cup butter
  • ¼ cup golden granulated sugar
  • ¼ cup dark brown unrefined cane sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ¼ cup + 1 heaped tsp self-raising flour
  • ¾ cup jumbo oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • ½ cup candied orange peel

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Thanks for reading guys and let me know if you bake some of these! ❤

Love, Tori

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bakingstori

I'm a wannabe chef from Amsterdam currently living in London. I study linguistics and neuroscience but in my free time I mostly don't study chemical reactions in brains but... in my oven!

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