Almond, Coconut & Blackberry Cake

Happy quarantine everyone. I hope you are all staying sane. My way of doing so is keeping myself busy by doing a lot of baking and going for walks and doing my stretches! These are crazy times, but I hope you can all find a way to make the best of it. I am takingContinue reading “Almond, Coconut & Blackberry Cake”

Vegan Kanelbullar (Swedish Cinnamon Buns)

This weekend, I had breakfast at a Danish bakery in London Fields with my boyfriend. It is called The Bread Station and it’s a pretty cool industrial-looking bakery/café underneath the train tracks. They mostly do wholesale to other shops, so you can actually see the bakers at work producing large quantities of pastry and sourdough bread!Continue reading “Vegan Kanelbullar (Swedish Cinnamon Buns)”

Super Moist Apple Cake

Hello everyone! January is flying by, I can’t believe we’re already halfway through. In my brain we were still in the first week of January, which is why I’m so delayed posting this recipe! For those of you following me on instagram, you already saw my Apple Cake turning up. (Can’t believe how much loveContinue reading “Super Moist Apple Cake”

How to Create YOUR OWN Perfect Chocolate Chip Cookie Recipe

Do you have your own perfect chocolate chip recipe yet? I think I have finally found mine. These XXL chocolate chip cookies are crispy on the edges, but chewy in the middle. They’re loaded with dark chocolate and they have a not-too-subtle hint of sea salt, because I am a sucker for salted-chocolate-anything. Also, they’reContinue reading “How to Create YOUR OWN Perfect Chocolate Chip Cookie Recipe”

Christmas Cookies Three Ways

It’s almost XMASSSSS! I have finally found some time to write another blog post. December is always the busiest, most hectic time of the year it seems. But also the most exciting time if you ask me. I am so happy to go back to my family in Amsterdam tomorrow, because I haven’t been homeContinue reading “Christmas Cookies Three Ways”

Cheesecake for breakfast? Hell yes.

This recipe is going to change your life. Trust me. This cheesecake is so healthy, you can actually eat this for breakfast and not feel bad about it. You don’t believe me? Just keep on reading and find out for yourself. I had a dilemma, which was the following. I love to bake, but IContinue reading “Cheesecake for breakfast? Hell yes.”

Date & Walnut Lattice Pie

I really felt like making something pretty this time. Usually, I like to keep things pretty simple. I just need my kitchen the smell nice & the bake to taste good. But I was feeling crafty and in need of buttery pie crust, so I decided on doing a double-crusted artsy pie.   You canContinue reading “Date & Walnut Lattice Pie”

Flourless Dark Chocolate & Espresso Birthday Cake

Hi guys! Hope you’re all doing great. I’m currently in my hometown Amsterdam because I planned a surprise visit for my brother’s 18th birthday. Fortunately, the surprise went really well (he had no idea that I was coming!) and we had a very nice family day with lots of food! My mom and I spentContinue reading “Flourless Dark Chocolate & Espresso Birthday Cake”

Autumny Pumpkin Muffins with Spelt & Oats

Hi guys! I’m back with another recipe. I cannot describe how much in love I am with these healthy-ish pumpkin muffins. They make me so excited about autumn. As I mentioned in my last post, I went to Borough Market last weekend. Borough Market, a fresh local food market just south of the Thames, hasContinue reading “Autumny Pumpkin Muffins with Spelt & Oats”