Good morning everyone! During my trip back home to Amsterdam, I managed to get my loaf tin back. I missed it so much for my baking here, because I used to make so many banana breads in that tin. But today I won’t be sharing a banana bread recipe (although I’m sure that will comeContinue reading “Gingerbread Spice Courgette Loaf”
I really felt like making something pretty this time. Usually, I like to keep things pretty simple. I just need my kitchen the smell nice & the bake to taste good. But I was feeling crafty and in need of buttery pie crust, so I decided on doing a double-crusted artsy pie. You canContinue reading “Date & Walnut Lattice Pie”
As soon as the temperature drops, my breakfast habits change. Whereas in summer, my breakfast mostly consists of yoghurt & fruit bowls, in winter I like to start my day with warm comfort food. A steaming bowl of porridge is my go-to every day. It’s so easy and quick, yet delicious! However, sometimes I wantContinue reading “3 Ways of Oatmeal for Autumn”
Hi guys! I’m back with another recipe. I cannot describe how much in love I am with these healthy-ish pumpkin muffins. They make me so excited about autumn. As I mentioned in my last post, I went to Borough Market last weekend. Borough Market, a fresh local food market just south of the Thames, hasContinue reading “Autumny Pumpkin Muffins with Spelt & Oats”
Hi guys what is up! I’m back with another favourite. I took some of these bars with me to uni this week and people were going crazy over them (OK it was just one guy that’s really into peanut butter, he told me he DREAMED about these bars… shout out to you Ryan!). So IContinue reading “Peanut Butter Granola Bars”
Hi guys, I’m back with another scone recipe. I just can’t stop making them and I keep getting ideas in my head of ingredients to use in my scones. Even though I love sweet scones with cream and jam, this time I felt like having something more salty. I had some leftover pumpkin from myContinue reading “Savoury Cheddar Pumpkin Scones”
In an attempt to Become British, I dived into the world of scones and made these lovely babies. Check out the recipe!