Healthy & Easy Vegan Smoothie Bowls

It seems as though this week, all of Europe has been experiencing better weather, but London does not want to play along! It’s been drousy, grey, rainy, basically everything we don’t want. As we had a few really lovely days, I got excited and immediately started making smoothie bowls again. Summer ’18 was all aboutContinue reading “Healthy & Easy Vegan Smoothie Bowls”

The Pancake Series #2: Healthy Turmeric & Apple Pancakes

Turmeric is one of my favourite spices. I always have some powdered turmeric stored in my cupboard. It is so incredibly versatile: I use it in lovely Indian curry dishes, but I also like to use it in sweet cooking. Although more unconventional, as turmeric is more often used savoury because of its slightly bitter,Continue reading “The Pancake Series #2: Healthy Turmeric & Apple Pancakes”

The Pancake Series #1: Blueberry Pancakes

Hello lovely people, I hope you all had a lovely first month of 2019. My January was all about indulging in extravagant breakfasts: homemade breads, scones, richly topped oatmeals… but mostly: PANCAKES! Those of you who know me a bit and follow me on instagram, have seen me eat looooads of pancakes this month. SoContinue reading “The Pancake Series #1: Blueberry Pancakes”

Orange & Ricotta Almond Cake

My roommate and I went to Ottolenghi the other day and we had the most amazing cake for dessert. It had orange and chocolate, which is one of my favourite combinations and it was made with almond flour. After trying this cake, I just knew I had to experiment with almond flour a bit myself,Continue reading “Orange & Ricotta Almond Cake”

Super (Un) Healthy Carrot Cake

I love baking the same thing twice. First version: go completely crazy, don’t be shy with the sugar and the oil and the toppings. Second version: healthy sister. So that’s what I did with these carrot cakes. It was my birthday the 18th of November and I invited a small group of friends over forContinue reading “Super (Un) Healthy Carrot Cake”

Cheesecake for breakfast? Hell yes.

This recipe is going to change your life. Trust me. This cheesecake is so healthy, you can actually eat this for breakfast and not feel bad about it. You don’t believe me? Just keep on reading and find out for yourself. I had a dilemma, which was the following. I love to bake, but IContinue reading “Cheesecake for breakfast? Hell yes.”

Gingerbread Spice Courgette Loaf

Good morning everyone! During my trip back home to Amsterdam, I managed to get my loaf tin back. I missed it so much for my baking here, because I used to make so many banana breads in that tin. But today I won’t be sharing a banana bread recipe (although I’m sure that will comeContinue reading “Gingerbread Spice Courgette Loaf”

3 Ways of Oatmeal for Autumn

As soon as the temperature drops, my breakfast habits change. Whereas in summer, my breakfast mostly consists of yoghurt & fruit bowls, in winter I like to start my day with warm comfort food. A steaming bowl of porridge is my go-to every day. It’s so easy and quick, yet delicious! However, sometimes I wantContinue reading “3 Ways of Oatmeal for Autumn”

Autumny Pumpkin Muffins with Spelt & Oats

Hi guys! I’m back with another recipe. I cannot describe how much in love I am with these healthy-ish pumpkin muffins. They make me so excited about autumn. As I mentioned in my last post, I went to Borough Market last weekend. Borough Market, a fresh local food market just south of the Thames, hasContinue reading “Autumny Pumpkin Muffins with Spelt & Oats”

Fluffy American Coconut Pancakes with Chunky Apple & Caramel Sauce

Hi guys! I can’t believe it’s already Sunday. This week went so fast! What better way to relax than to have an amazing Sunday brunch? One of my favourite things to eat when I want to have something special, is pancakes. As a little kid, my mum would make Dutch pancakes sometimes for dinner. TheContinue reading “Fluffy American Coconut Pancakes with Chunky Apple & Caramel Sauce”