Gingerbread Spice Courgette Loaf

Good morning everyone! During my trip back home to Amsterdam, I managed to get my loaf tin back. I missed it so much for my baking here, because I used to make so many banana breads in that tin. But today I won’t be sharing a banana bread recipe (although I’m sure that will comeContinue reading “Gingerbread Spice Courgette Loaf”

3 Ways of Oatmeal for Autumn

As soon as the temperature drops, my breakfast habits change. Whereas in summer, my breakfast mostly consists of yoghurt & fruit bowls, in winter I like to start my day with warm comfort food. A steaming bowl of porridge is my go-to every day. It’s so easy and quick, yet delicious! However, sometimes I wantContinue reading “3 Ways of Oatmeal for Autumn”

Autumny Pumpkin Muffins with Spelt & Oats

Hi guys! I’m back with another recipe. I cannot describe how much in love I am with these healthy-ish pumpkin muffins. They make me so excited about autumn. As I mentioned in my last post, I went to Borough Market last weekend. Borough Market, a fresh local food market just south of the Thames, hasContinue reading “Autumny Pumpkin Muffins with Spelt & Oats”

Savoury Cheddar Pumpkin Scones

Hi guys, I’m back with another scone recipe. I just can’t stop making them and I keep getting ideas in my head of ingredients to use in my scones. Even though I love sweet scones with cream and jam, this time I felt like having something more salty. I had some leftover pumpkin from myContinue reading “Savoury Cheddar Pumpkin Scones”