Healthy & Easy Vegan Smoothie Bowls

It seems as though this week, all of Europe has been experiencing better weather, but London does not want to play along! It’s been drousy, grey, rainy, basically everything we don’t want. As we had a few really lovely days, I got excited and immediately started making smoothie bowls again. Summer ’18 was all aboutContinue reading “Healthy & Easy Vegan Smoothie Bowls”

Vegan Kanelbullar (Swedish Cinnamon Buns)

This weekend, I had breakfast at a Danish bakery in London Fields with my boyfriend. It is called The Bread Station and it’s a pretty cool industrial-looking bakery/café underneath the train tracks. They mostly do wholesale to other shops, so you can actually see the bakers at work producing large quantities of pastry and sourdough bread!Continue reading “Vegan Kanelbullar (Swedish Cinnamon Buns)”

The Pancake Series #2: Healthy Turmeric & Apple Pancakes

Turmeric is one of my favourite spices. I always have some powdered turmeric stored in my cupboard. It is so incredibly versatile: I use it in lovely Indian curry dishes, but I also like to use it in sweet cooking. Although more unconventional, as turmeric is more often used savoury because of its slightly bitter,Continue reading “The Pancake Series #2: Healthy Turmeric & Apple Pancakes”

Super Moist Apple Cake

Hello everyone! January is flying by, I can’t believe we’re already halfway through. In my brain we were still in the first week of January, which is why I’m so delayed posting this recipe! For those of you following me on instagram, you already saw my Apple Cake turning up. (Can’t believe how much loveContinue reading “Super Moist Apple Cake”

How to Create YOUR OWN Perfect Chocolate Chip Cookie Recipe

Do you have your own perfect chocolate chip recipe yet? I think I have finally found mine. These XXL chocolate chip cookies are crispy on the edges, but chewy in the middle. They’re loaded with dark chocolate and they have a not-too-subtle hint of sea salt, because I am a sucker for salted-chocolate-anything. Also, they’reContinue reading “How to Create YOUR OWN Perfect Chocolate Chip Cookie Recipe”

Christmas Cookies Three Ways

It’s almost XMASSSSS! I have finally found some time to write another blog post. December is always the busiest, most hectic time of the year it seems. But also the most exciting time if you ask me. I am so happy to go back to my family in Amsterdam tomorrow, because I haven’t been homeContinue reading “Christmas Cookies Three Ways”

Orange & Ricotta Almond Cake

My roommate and I went to Ottolenghi the other day and we had the most amazing cake for dessert. It had orange and chocolate, which is one of my favourite combinations and it was made with almond flour. After trying this cake, I just knew I had to experiment with almond flour a bit myself,Continue reading “Orange & Ricotta Almond Cake”

Super (Un) Healthy Carrot Cake

I love baking the same thing twice. First version: go completely crazy, don’t be shy with the sugar and the oil and the toppings. Second version: healthy sister. So that’s what I did with these carrot cakes. It was my birthday the 18th of November and I invited a small group of friends over forContinue reading “Super (Un) Healthy Carrot Cake”

Cheesecake for breakfast? Hell yes.

This recipe is going to change your life. Trust me. This cheesecake is so healthy, you can actually eat this for breakfast and not feel bad about it. You don’t believe me? Just keep on reading and find out for yourself. I had a dilemma, which was the following. I love to bake, but IContinue reading “Cheesecake for breakfast? Hell yes.”

Gingerbread Spice Courgette Loaf

Good morning everyone! During my trip back home to Amsterdam, I managed to get my loaf tin back. I missed it so much for my baking here, because I used to make so many banana breads in that tin. But today I won’t be sharing a banana bread recipe (although I’m sure that will comeContinue reading “Gingerbread Spice Courgette Loaf”